DRINKS
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Our wine list contains a small and considered selection of biodynamic wine; we work with local wine kings Substrata who connect us to environmentally-aware producers with integrity.
Our cocktail list changes often where we focus on using quality spirits and house-made ingredients to make unfussy, feel-good drinks.
We serve speciality coffee Wednesday-Saturday 10am-3pm (take-out available); working exclusively with Dark Arts Coffee in Hackney, London. A rotating selection of 250g retail coffee boxes are available to purchase.​​​​
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FOOD
Our menus move with the seasons as the produce we source from organic farms in Norfolk, Suffolk, the UK and occasionally Europe changes throughout the year. We only work with high-welfare meat currently sourced within 10 miles of our restaurant and sustainably caught fish from Norfolk, Suffolk and the UK.
From Wednesday-Saturday 10am-3pm we serve daily-changing dishes; the best place to see what's on today is our Instagram.
On Friday and Saturday nights our weekly-changing menu is larger, casual and great for sharing. We have fun cooking unabashedly comforting food and we like offal!
*WEEKLY MENUS APRIL '25;
SUBJECT TO CHANGE